Site selection, sanitary process systems, automation, and full facility operations — all from one team that designs and runs food and beverage plants.
We don't just hand over a design and walk away — we map your process, build in compliance from day one, and can stay involved through construction, commissioning, and operations. Here's what every project gets:
Linear product flow, hygienic materials, and layouts built for real-world throughput.
HACCP and SQF certification consulting, aligned with FDA, USDA, and PMO standards.
PLC/SCADA integration, sensors, and equipment installation & commissioning.
Day-to-day food plant operations management from a team that's run plants before.
Everything starts with site selection. Our nationwide network of realtors can assist in locating the ideal site — in many cases, we've located and repurposed existing facilities, saving millions in construction costs and shortening launch timelines by several months.
Access to raw ingredients, distribution, and utilities all affect your total production price. Water, power, gas, and compliant waste systems must handle your peak load — and zoning and permits are the next challenge we help you navigate.
Talk Site SelectionAutomated clean-in-place systems for tanks, pipes, and sanitary process equipment.
Insulated structures that hold temperature and reduce energy use, with backup refrigeration on request.
Aligning owners, engineers, QA teams, operations staff, and contractors so the job moves fast.
Day-to-day management for facilities we've designed — or facilities you already operate.
Repurposing used equipment or integrating new equipment into your current line.
PLC and SCADA systems that implement human labor where it makes sense — Automation 4.0.
When needed, we handle full utility design — sized for real loads, not just spec-sheet averages.
Systems sized for real loads, with common upgrades suggested to support future growth.
Systems that meet local and federal standards, engineered to reduce wastewater needs and save money.
Controlling air flow, temperature, and humidity — clean air flow and positive pressure are key in food processing.
Keeping your facility CIP-ready from day one to reduce bacterial loads and keep output high.
Safety is core in every step of your food processing operation. We help your team build the programs and physical layout that keep it that way.
HACCP plans and prerequisite programs developed alongside your team.
Guidance toward SQF certification built into the facility design itself.
Sanitation stations at key entry points, fast drainage, and allergen control zones.
Beyond facility design, our team handles the hands-on and highly technical work that keeps a sanitary plant running.
Welders skilled in stainless steel work, including piping to 3A standards — plus sanitary pump troubleshooting and sanitary process piping.
Cheese aging rooms, raw meat storage, and finished-product cold systems, with 24/7 temperature monitoring for audits and safety.
Optimizing the equipment you already have, repurposing used equipment, and integrating sensors for early maintenance alerts.
"Your build is only as good as your process map. We'll work with you to map your process, step-by-step."— Hygienic Manufacturing Solutions
Explain your engineering challenges and we'll have a team member connect with you.
Talk To An Engineer